Somen [Japanese Wheat Noodle]

Today I introduce you to Japanese wheat noodle, Somen. In Japan, we often eat cold somen with cold Dashi soup in summer as a carbohydrate instead of rice. That is because it helps our bodies cool down and it has better taste and texture on a hot summer day than rice. In this recipe, I […]

Somen [Japanese Wheat Noodle]

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